Handbook of Cosmetic Science and Technology
Edited by André O. Barel, Marc Paye, Howard I. Maibach
Cosmetic science is a fast moving area. Furthermore, rapid and extensive changes in the worldwide regulatory context of cosmetics, increasing constraints and limitations in the choice of cosmetic ingredients and regular pressure from the media force the cosmetic formulator to think differently about his products. For all those reasons and due to more and more demanding and educated consumers asking for additional benefits from their cosmetic products, we have been asked to initiate the third edition of the Handbook.
Several chapters, from previous authors, are key in Handbook of Cosmetic Science and
Technology and have been updated with the latest developments in the given field. However, it is the intention of the editors to give this version a new and important dimension that will complement the previous editions; a focus on the mechanism of interaction of the products or ingredients with their target.
Today, cosmetic products are of a high quality. If we want to further improve their
quality, this will inevitably pass through an even better understanding of how those products or ingredients work to improve the appearance, protect their target or help maintain its natural functions. So, with the outstanding evolution of instruments to investigate in depth the skin or the hair, great progress is made daily in the understanding of the mechanisms of action of cosmetics. This understanding has been extensively covered in the third edition, which concentrates on skin, nail and hair cosmetics.
Edited by André O. Barel, Marc Paye, Howard I. Maibach
Cosmetic science is a fast moving area. Furthermore, rapid and extensive changes in the worldwide regulatory context of cosmetics, increasing constraints and limitations in the choice of cosmetic ingredients and regular pressure from the media force the cosmetic formulator to think differently about his products. For all those reasons and due to more and more demanding and educated consumers asking for additional benefits from their cosmetic products, we have been asked to initiate the third edition of the Handbook.
Several chapters, from previous authors, are key in Handbook of Cosmetic Science and
Technology and have been updated with the latest developments in the given field. However, it is the intention of the editors to give this version a new and important dimension that will complement the previous editions; a focus on the mechanism of interaction of the products or ingredients with their target.
Today, cosmetic products are of a high quality. If we want to further improve their
quality, this will inevitably pass through an even better understanding of how those products or ingredients work to improve the appearance, protect their target or help maintain its natural functions. So, with the outstanding evolution of instruments to investigate in depth the skin or the hair, great progress is made daily in the understanding of the mechanisms of action of cosmetics. This understanding has been extensively covered in the third edition, which concentrates on skin, nail and hair cosmetics.
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